As an avid coffee consumer, you know it can give you that boost of energy you need to get through your day. Coffee is one of the most widely consumed beverages; in fact, nearly half of Americans drink three or more cups daily! But many don’t understand how coffee production occurs or its ingredients – knowledge is power in making decisions for health! Understanding coffee production allows us all to make better health choices.

Coffee refers to the roasted and ground seeds from a tropical evergreen shrub called the coffee plant, which yields 25 or so species, but two (Arabica and Robusta) produce most of the world’s coffee supply. Their seeds can be found within red fruits commonly known as cherries; maturation typically takes one year before being ready to harvest.

Coffee was banned during the 15th and 16th centuries under Ottoman Sultan Murad IV’s ruling, due to concerns that its consumption would cause social decay and discord in Istanbul. If caught drinking it, those caught would face a fatwa and could even face death as punishment.

Muslim scholars ultimately lifted their ban and coffee became one of the world’s most beloved beverages. However, its halal status can depend on numerous factors other than beans themselves: roast type, brewing methods and supporting materials all play a part.

An important component in making any beverage halal is its base creamer; therefore it must come from an approved source like ghee (made from animal fat) or milk and cream produced from cows slaughtered according to Islamic law.

Flavorings should also always be considered halal. Peppermint or vanilla-derived flavorings are fine; those derived from non-haram sources, like licorice or anise may make it halal questionable; it is thus important to do your own research prior to purchasing coffee that contains such flavors – the best way being purchasing brands that have been certified halal by an organization such as Halal Partnership & Audit Services of LPPOM MUI.