Coffee consumers frequently hear about organic certification. What exactly does that entail and why should people care so much?

Organic means a coffee farm has been certified and approved by an official third-party to adhere to strict standards for cultivation of their crop. This involves forgoing pesticides, herbicides and synthetic fertilizers while at the same time conserving biodiversity through methods like crop rotation and organic inputs for controlling weeds and bugs.

Organic coffee farmers must abide by certain regulations in order to receive certification of their beans as “certified organic.” This ensures that consumers get exactly what they expect when purchasing organic beans for sale.

Farms that grow organic crops must keep meticulous records to meet organic label requirements and obtain certification to display its seal on products. Once this process has been completed, certified farms can apply for and be awarded with this status.

Organic farming can be more costly than conventional, which is why not every farmer opts for certification. But many specialty coffee growers choose this route as part of their commitment to environmental preservation and community preservation.

Organic coffees often boast higher quality and greater flavor complexity, making them attractive options for roasters and buyers. Their higher price point may however deter some from purchasing this kind of beverage.

Mycotoxins are one of the primary concerns with organic coffee. Mycotoxins are naturally-occurring toxins found in coffee that form during storage and transportation; these toxins can be reduced through proper roasting, grinding and handling procedures; however there has been much debate as to whether organic varieties have more mycotoxins than non-organic varieties; mycotoxin levels depend greatly on factors such as location, altitude and processing rather than cultivation of beans.

Mycotoxin levels should generally not be an issue when purchasing organic coffee, since roasting and brewing temperatures usually eliminate any chemicals used during growth or production of beans. However, if mycotoxins are an issue for you it would be worthwhile investing in certified organic beans.

Good news – there are an increasing number of certified organic farmers worldwide! That means you can enjoy this type of coffee more places than ever. As more roasters and green coffee traders source organic coffee, the organic market will no doubt continue to expand over time – be sure to explore Trade’s selection of certified organic coffees today!