Coffee is a widely consumed beverage with numerous health benefits; however, few realize its high acidity levels. Ganoderma coffee’s contain reduced acid levels and are made with beans from Fair Trade-compliant growers; in addition, these coffee’s also include Ganoderma which is an ancient red mushroom found throughout Asia used to remove toxins from the body, strengthen immunity, and boost energy.

Coffee and functional mushrooms in a Ganoderma drink can vary, with most comprising lion’s mane (Hericium erinaceus), cordyceps, reishi or turkey tail (Trametes versicolor). These varieties have been linked with improved cognitive functions and memory as well as immune-enhancing, anti-inflammatory properties and being rich sources of antioxidants.

Some mushroom coffee blends may also include adaptogens like ashwagandha and rhodiola to help balance stress levels in the body, as well as chaga fungus which has been shown to reduce fatigue while increasing oxygen levels in blood; its most powerful property however lies within its organic Germanium content; this mineral has proven itself four times stronger than Panax Ginseng!