Tyler Ornstein was only 14 when his doctor first diagnosed him with diverticulitis and advised against drinking coffee again due to its acidity. Ornstein set out on an ambitious journey to develop the first acid-free coffee in history using his unique Z-Roasting process that prevents heartburn and stomach upset while still offering rich coffee flavor that people love to drink. This organic and fair trade certified, Swiss water decaffeinated coffee is ideal for anyone with gastrointestinal issues or who suffers from acid reflux or other stomach ailments, including sensitive dental enamel and people who experience acidity in their system. Enjoy a smooth yet robust cup of coffee you won’t forget in a hurry!